As a well-established catering business, boasting a wealth of expertise, talent and experience, we pride ourselves on service excellence, competitive prices and friendly assistance. Owner Natalie de Lange is the core of our business and is backed up by her loyal team, many of whom have been with the company since inception. Together with our staff ‘family’, we work hard to ensure that we maintain exceptionally high standards of quality and service at all times. Centrally based in the beautiful, historic St George’s Stadium in Park Drive, Port Elizabeth, Bojangles has quick, easy access to any location throughout Nelson Mandela Bay.
To be the first choice in catering for a diverse range of customers – both corporate and
individual and to adhere to our golden rule of offering platinum service and quality to all our
To strive to grow our reach into new markets and to offer new catering solutions and trends to
our customers, both current and future. Our objective has always been to create a professional,
service orientated one stop catering / conferencing / function business.
⬗ To always provide the best quality food to our customers
⬗ To offer food presentation that is always appetising and a culinary delight
⬗ To ensure that all utensils, dishes and plates are spotless and hygienically clean
⬗ To ensure our staff are well-trained, professional, knowledgeable about our business, well-presented
and to – at all times – have our customers’ best interests at heart
⬗ To pay strict attention to detail
⬗ To ensure all our staff are punctual for every event
⬗ To ensure prompt delivery of quotations to customers
Bojangles believes in giving back to our communities and we strive to do so whenever we can. When food is left over from a function, we always donate it to one of the charities we support, including both Children’s Homes, as well as Old Age Homes. We are also a proud supporter of the NSRI